Ginger-Orange Bbq Beef Back Ribs
MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Beef
Recipe Preparation Level: easy
Ginger-Orange Barbecued Beef Back Ribs
Prep: 5 minutes
Cook: 1 hour
Servings: Serves 8
6 lbs. beef back ribs or pork ribs
1 cup orange juice
1/3 cup lemon juice
1/3 cup honey
2 Tbsp. soy sauce
1 Tbsp. fresh ginger, peeled and grated
1 Tbsp. garlic, peeled and minced
2 tsp. lemon zest, grated
1 tsp. salt
-- hot chili oil to taste
Trim excess fat from back ribs.
Combine all other ingredients. Mix well and pour over ribs. Cover and
marinate in refrigerator overnight but no longer than 24 hours.
Preheat oven to 425°F.
Remove ribs from marinade. Reserve marinade in a saucepan. Place ribs
on a rack over a pan of hot water in oven.
Roast 1 hour, turning once halfway through the cooking until browned
Reduce marinade to a glaze-like consistency (about 1-1/2 cups).
Reduce oven heat to 375°F. Brush ribs with glaze, roast 15 minutes,
turn, brush with glaze and roast 15 minutes more.