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Ham Balls w/ Mustard Dill Sauce

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Appetizer
Recipe Preparation Level: easy

    Ham Balls With Mustard Dill Sauce

    1 Pound Ground Fully Cooked Ham
    1 Pound Ground Pork
    2 Eggs
    1/2 Cup Crushed Cornflakes
    2 1/3 Cups Milk -- divided
    1/4 Cup Chopped Onion
    6 Teaspoons Prepared Mustard -- divided
    Dash Pepper
    2 Tablespoons Cooking Oil
    3 Tablespoons Butter Or Margarine
    3 Tablespoons All Purpose Flour
    1 Cup (8 Oz.) Sour Cream
    1 Teaspoon Salt
    1/2 Teaspoon Dill Weed

    In a bowl, combine ham, pork, eggs, cornflake crumbs, 1/3 cup milk, onion, 2 teaspoons mustard and pepper; shape into 1 inch balls. In a large skillet over medium heat, brown ham balls in oil. Cook for 15-20 minutes or until juices run clear. Meanwhile, in a saucepan, melt butter; stir in flour. Add remaining milk, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Stir in sour cream, salt, dill and remaining mustard; heat through but do not boil. Place ham balls on a serving platter and top with sauce. Yield 8-10 servings.

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