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Grilled London Broil

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Beef
Recipe Preparation Level: easy
    Grilled London Broil


    Prep: 10 minutes
    Refrigerate: 4 hours to overnight
    Cook: 20 minutes
    Servings: Serves 6
    1-1/2 lbs. top round steak of flank steak, cut 1-1/2 inch thick
    5 large cloves garlic
    1 tsp. salt
    1/4 cup dry red wine
    1/4 cup balsamic vinegar
    1 Tbsp. soy sauce
    1 tsp. honey




    Place all ingredients, except beef, in a blender or food processor
    and blend until smooth.
    In a heavy-duty sealable plastic bag, combine the steak and the
    blended marinade. Seal bag, pressing out excess air. Place in a
    shallow dish and marinate in the refrigerator, turning the bag
    occasionally, for at least 4 or up to 24 hours.
    To grill, remove steak from marinade allowing excess to drip off and
    place on an oiled grid set 5-6 inches over medium coals. Cook for
    14-18 minutes for medium-rare (145F internal temperature), turning
    once.
    Transfer steak to a cutting board and let stand for 10 minutes.
    Holding knife at a 45 angle, cut steak across the grain into thin
    slices to serve.

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