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Whiskey Flavored Pork Chops

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Pork
Recipe Preparation Level: easy
    One-Pan Whiskey-Flavored Pork Chops

    2/3 cup sour cream
    1/2 cup water
    2 tablespoons all-purpose flour
    1/2 teaspoon salt
    1/2 teaspoon dried rubbed sage
    1/4 teaspoon black pepper
    4 (6-ounce) bone-in center-cut pork chops, trimmed
    1/4 teaspoon salt
    1/8 teaspoon black pepper
    1 teaspoon olive oil
    1/2 cup chopped onion
    1 (8-ounce) package presliced mushrooms
    1/2 cup whiskey

    Preheat oven to 300 degrees. Combine the first 6 ingredients in a small bowl.
    Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat the oil in a
    large nonstick skillet over medium-high heat. Add pork; saute 5 minutes on each
    side or until golden. Remove pork from pan. Add onion and mushrooms to pan;
    saute for 3 minutes. Carefully add whiskey to pan; cook for 1 minute or until
    liquid almost evaporates. Stir sour cream mixture into pan. Return pork to pan;
    spoon sauce over pork. Wrap handle of skillet with foil. Cover and bake at 300
    degrees for 1 hour. Serve immediately. Yield: 4 servings (serving size: 1 pork
    chop and about 1/3 cup sauce).

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