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Quick Sticky Buns

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Bread
Recipe Preparation Level: easy


    Recipe courtesy Gourmet Magazine

    2 1/2 tablespoons unsalted butter
    1/2 cup (packed) golden brown sugar

    2 tablespoons light corn syrup
    2 teaspoons light fresh lemon juice
    1/2 cup coarsely chopped pecans
    1 (8 ounce) Bread Dough or pizza dough
    3/4 teaspoon ground cinnamon

    Preheat oven to 375 degrees. Butter 9 by 3-inch pan.
    Melt 2 1/2 tablespoons butter in small saucepan over
    low heat. Whisk in 1/4 cup sugar, corn syrup and
    lemon juice. Increase heat to medium and whisk until
    sugar melts and syrup boils. Pour syrup evenly over
    bottom of prepared pan. Sprinkle with pecans. Unroll
    dough on floured surface; press perforations together.
    Roll out dough to 8 by 12-inch rectangle. Sprinkle with
    1/4 sugar and cinnamon. Starting at I short side, roll up
    dough jelly roll style. Cut crosswise into eight
    1-inch-thick rounds. Arrange rounds in syrup in pan.
    Arrange dough slices cut side down in prepare dish,
    spacing evenly. Cover with plastic. Let rise in warm
    draft-free area until doubled, about 45 minutes. Preheat
    oven to 350 degrees. Bake rolls until golden brown,
    about 45 minutes. Let stand 5 minutes. Turn out onto
    platter. Cool slightly. Serve warm.

    Prep Time: 1 hours 5 minutes
    Cooking Time: 45 minutes
    Difficulty: Easy

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