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Bloody Bull

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Beverage
Recipe Preparation Level: easy
    BLOODY BULL

    Recipe courtesy Sara Moulton

    2 cups spicy vegetable juice or spicy tomato juice
    1 cup canned double-strength beef broth
    3/4 cup vodka
    1/4 cup Worecestershire sauce
    1 teaspoon garlic powder
    4 cups ice cubes
    4 lime wedges
    4 stalks celery

    Mix vegetable juice, beef broth, vodka, Worcesterchire and garlic powder in a 4-cup measuring cup. Divide ice cubes among 4
    (12-ounce) glasses. Squeeze lime into each glass, and rim with lime wedges. Pour juice mixture over ice cubes and stir to blend.
    Garnish each with celery and serve.

    Prep Time: 10 minutes
    Cooking Time: 0 minutes

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