MyCookbook 
- - - - - - - - - - - - - - - - - - - - - - - -
public cookbook

menu
> Become a Member
> Public Cookbook
     Search Recipes
    - Appetizer Recipes
    - Dinner Recipes
    - Dessert Recipes
    - Chicken Recipes

> FAQ
> Cooking Articles
> Partners & Friends

> Main Page
> Contact Us

   See the new Member Comments area below! Now you can add your recipe review, comments, or suggestions to the public recipes.

(printer-friendly version)

Fish chowder

MyCookbook Recipe Database
MyCookbook Member: DVogel6624
Recipe Category: Soup
Recipe Preparation Level: moderate
    I large onion, peeled and chopped
    4 T. butter
    4 medium large potatoes
    1/4 tsp. dried thyme leaves
    1/4 tsp. dried tarragon leaves
    2 tsp. salt
    1/4 tsp. ground fresh black pepper
    1 to 1 1/2 lbs. halibut, cod, haddock (I use
    scallops or shrimp too)
    2 cups half-and-half (I use 2% and/or skim)
    Can use crumbled bacon as garnish.

    Saute onion in butter gently til soft.
    Add quartered potatoes with skins on with 2 cups of water (or chicken broth)....and seasonings.....Cover and simmer for 15 minutes.
    Place seafood on top of potato mixture to steam for about 10 minutes till done.
    Add milk or cream until hot but not boiling.
    Serve immediately to 4 or 6.

Share |


If you were an actual member, you'd be able to click a button here that would instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!

Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
Member:

The recipe will show up in the member's inBox
E-mail:

The message will show your user name as who sent it


If you were an actual member, you'd be able to offer a review and/or suggestions for this recipe!

Join MyCookbook today - it's free!

- - - - - - - - - - - - - - - - - - - - - - - -

Website Development & Marketing/SEO by: JADA Productions

MyCookbook online cookbook and free recipe software
MyCookbook 1998-2017 JADA Productions All Rights Reserved.