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MyCookbook Member: DVogel6624
Recipe Category: Soup
Recipe Preparation Level: moderate
I large onion, peeled and chopped
4 T. butter
4 medium large potatoes
1/4 tsp. dried thyme leaves
1/4 tsp. dried tarragon leaves
2 tsp. salt
1/4 tsp. ground fresh black pepper
1 to 1 1/2 lbs. halibut, cod, haddock (I use
scallops or shrimp too)
2 cups half-and-half (I use 2% and/or skim)
Can use crumbled bacon as garnish.
Saute onion in butter gently til soft.
Add quartered potatoes with skins on with 2 cups of water (or chicken broth)....and seasonings.....Cover and simmer for 15 minutes.
Place seafood on top of potato mixture to steam for about 10 minutes till done.
Add milk or cream until hot but not boiling.
Serve immediately to 4 or 6.
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