Become a Member
- Appetizer Recipes
- Dinner Recipes
- Dessert Recipes
- Chicken Recipes
Partners & Friends
See the new Member Comments area below! Now you can add your recipe review, comments, or
suggestions to the public recipes.
Mexican Cornbread Salad
MyCookbook Recipe Database
MyCookbook Member: karah
Recipe Category: Salad
Recipe Preparation Level: easy
16 oz pkg dry corn bread mix
4 oz can chopped green chile peppers
2 (15 oz) cans pinto beans, drained
8 oz bottle Ranch dressing
1 green bell pepper, chopped
2 (15 oz) cans corn, drained
2 tomatoes, chopped
3 oz can bacon bits
1/2 lb shredded Cheddar
1 bunch green onions, sliced
Make corn bread according to package directions, adding green chiles. Set aside, allow to cool and crumble. Place half of cornbread in bottom of large bowl. Evenly layer with 1 can of beans, 1 cup salad dressing, 1/2 bell pepper, 1 can corn, 1 chopped tomato, 1/2 jar bacon bits, 1/2 cheese and 1/2 green onions. Repeat layers. Cover, refrigerate 2 hours and serve chilled.
If you were an actual member, you'd be able to click a button here that would
instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!
Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
If you were an actual member, you'd be able to offer a review and/or suggestions
for this recipe!
Join MyCookbook today - it's free!