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MyCookbook Member: bonnieff
Recipe Category: Seafood
Recipe Preparation Level: easy
1/3 c. olive oil
1/2 c. finely chopped garlic
1 c. finely chopped parsley
2 T. red pepper flakes
1/2 t. pepper
6 pack of dull beer (Bud)
1/4 lb. butter
1. In a deep saucepan heat the oil and cook the garlic till soft but not browned. Stir. Add the parsley and cook for a few minutes. Stir in the pepper flakes & pepper.
2. In a separate pan, boil the beer. The beer will foam, and then the foam dies down, continue to boil for 1 more minute. Add the beer and butter to the garlic mixture and mix well.
3. Cook mussels, shrimp, crab -- any seafood in this sauce. Can be served over linguine.
From a New York Times recipe
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