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Larry's Crispy Potatoes
MyCookbook Recipe Database
MyCookbook Member: micki
Recipe Category: Side Dish
Recipe Preparation Level: easy
2 Lb Russet Potatoes -- boiled in skins
1 Bunch Green Onions -- chopped
2 Tsp Basil -- crushed, or Italian
-- herb seasoning
Black Pepper -- freshly ground
1/2 C Vegetarian Broth -- chicken flavored
Paprika -- Hungarian
3 tbsp Italian Parsley -- freshly chopped,
-- fresh basil
-- for garnish
Peel cooked potatoes and dice in 1" cubes.
Place in an 8x11x2" baking dish that has been sprayed with
Sprinkle with chopped green onions, Italian seasoning, and
pepper. Mix gently with a fork to distribute the ingred.
Pour chicken stock over the potatoes and sprinkle generously
Bake in a preheated 400 deg F. oven on upper shelf. Stir
every 15 min
until nicely browned and crisp, about 45 min. Place under
complete browning before serving.
Garnish with freshly chopped Italian parsley or fresh
basil. Because it
is so easy to prepare, this dish lends itself nicely to
entertaining for lg parties. Serves 6
Low Fat Recipe by Harriet Roth
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