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Larry's Crispy Potatoes

MyCookbook Recipe Database
MyCookbook Member: micki
Recipe Category: Side Dish
Recipe Preparation Level: easy
    2 Lb Russet Potatoes -- boiled in skins
    till
    -- tender
    1 Bunch Green Onions -- chopped
    2 Tsp Basil -- crushed, or Italian
    -- herb seasoning
    Black Pepper -- freshly ground
    1/2 C Vegetarian Broth -- chicken flavored

    Paprika -- Hungarian
    3 tbsp Italian Parsley -- freshly chopped,
    or
    -- fresh basil
    -- for garnish

    Peel cooked potatoes and dice in 1" cubes.

    Place in an 8x11x2" baking dish that has been sprayed with
    nonstick spray.
    Sprinkle with chopped green onions, Italian seasoning, and
    freshly ground
    pepper. Mix gently with a fork to distribute the ingred.

    Pour chicken stock over the potatoes and sprinkle generously
    with
    Hungarian paprika.

    Bake in a preheated 400 deg F. oven on upper shelf. Stir
    every 15 min
    until nicely browned and crisp, about 45 min. Place under
    broiler to
    complete browning before serving.

    To Serve:
    Garnish with freshly chopped Italian parsley or fresh
    basil. Because it
    is so easy to prepare, this dish lends itself nicely to
    outdoor
    entertaining for lg parties. Serves 6

    Low Fat Recipe by Harriet Roth

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