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Herbed Rice Pilaf

MyCookbook Recipe Database
MyCookbook Member: micki
Recipe Category: Side Dish
Recipe Preparation Level: easy
    Herbed Rice Pilaf

    Recipe By : Sue Klapper
    Serving Size : 6 Preparation Time :0:25
    Categories : Rice

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup long-grain rice -- uncooked
    1 cup celery -- chopped
    3/4 cup onion -- chopped
    1/4 cup butter or margarine
    2 1/2 cups water
    1 package dry chicken noodle soup mix
    2 tablespoons parsley -- fresh
    1/2 teaspoon thyme
    1/4 teaspoon rubbed sage
    1/4 teaspoon pepper
    1 tablespoon pimiento -- optional

    In a large skillet, cook the rice, celery and onion in
    butter, stirring
    constantly, until rice is browned. Stir in the next six
    ingredients; bring to
    a boil. Reduce heat; cover and simmer for 15 minutes. Stir
    in the pimientos
    if desired. Remove from the heat and let stand, covered,
    for 10 minutes.
    Source: Taste of Home Magazine; June/July 1995.

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