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Yorkshire Pudding

MyCookbook Recipe Database
MyCookbook Member: BetsyG
Recipe Category: Side Dish
Recipe Preparation Level: easy
    1 cup flour
    1 cup milk
    1/2 tsp. salt
    2 eggs
    2 Tbsp. roast beef drippings

    With wire whisk or fork, beat flour, milk, salt and eggs until smooth. Spoon roast beef drippings into batter. Put 1/4 cup roast beef drippings into 9 by 13 inch pan. Place pan in 450 degree oven; heat until very hot, about 3 to 5 minutes. Quickly pour batter onto hot drippings in pan; bake 10 minutes. Turn oven control to 350 degrees; bake 20 minutes longer or until pudding is lightly browned and puffed.
    Serve with roast beef.
    (our original family recipe called for baking 20 to 30 minutes at 450 degrees)

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