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MyCookbook Member: BetsyG
Recipe Category: Side Dish
Recipe Preparation Level: easy
16 oz. can whole kernel corn, drained
1 cup flour
1/4 cup milk
1 tsp. baking powder
1/2 tsp. salt
Confectioners sugar or maple syrup
In heavy saucepan over medium-high hat, heat 1/2 inch salad oil to 400 degrees. (or use electric skillet or deep fryer)
Stir 1 Tbsp. salad oil, corn, flour, milk, baking powder, salt and eggs just until blended. Drop batter by tablespoons into hot oil; fry 3 to 5 minutes, until golden brown, turning friters once. With slotted spoon, remove fritters to paper towels to drain. Sprinkle with confectioners sugar or serve with syrup.
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