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Minestrone

MyCookbook Recipe Database
MyCookbook Member: loreann
Recipe Category: Soup
Recipe Preparation Level: moderate
    7 1/4 cups fat-free, low-sodium chicken broth
    3 teaspoons garlic, chopped
    1 whole Spanish onion, chopped
    1 cup celery, diced
    1 cup carrots, peeled and chopped
    4 cups fat-free marinara sauce, bottled
    4 large Roma tomatoes, seeded and chopped
    1 whole bay leaf
    1 cup canned white beans, cooked
    3 ounces orzo
    1 cup fresh spinach, blanched
    1/4 bunch oregano, chopped
    1/4 bunch fresh basil, chopped
    1 teaspoon balsamic vinegar
    Salt and pepper, to taste

    1. Heat 1/4 cup chicken broth in an 8-quart pot over medium heat. Add garlic and onions; sauté until translucent, about 5 to 10 minutes.

    2. Add the celery, carrots, marinara sauce, tomatoes, bay leaf, and 7 cups of chicken broth. Simmer, partially covered, for 20 minutes.

    3. Add remaining ingredients to soup: beans, orzo, spinach, oregano, basil, vinegar, salt, and freshly ground black pepper. Return to a simmer; cook for 15 minutes more and serve.


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