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Cookie Ice Cream-A-Rounds

MyCookbook Recipe Database
MyCookbook Member: ShyGuy4U
Recipe Category: Kid Stuff
Recipe Preparation Level: easy
    Reynolds Partment Cooking Paper
    1 (18oz) pkg. Pillsbury Refrigerated Chocolate Chip Cookies
    1 1/2 pints (3 cups) Haagen-Dazs Vanilla Ice Cream
    9 Reynolds Wrappers Pop-Up foil Sheets

    1. Heat oven to 350. Line cookie sheet with parchment for easy cleanup. Slice well-chilled chocolate chip cookie dough into 18 slices. Place about 2 inches apart on parchment-lined cooking sheet.

    2. Bake at 350 for 1-12 minutes or until golden brown. Slide parchment paper onto wire rack. Cook.

    3. Place 1 cookie on a foil sheet. Place 1 medium scoop ice cream (about 1/3 cup) on top of cookie. Top with another cookie; gently pressing together. Quickly wrap ice cream sandwich in foil shee. Repeat to make more Ice cream sandwiches. Freeze at least 8 hours or until firm.

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