Cheesy Veggie Lasagna
MyCookbook Recipe Database
MyCookbook Member: loreann
Recipe Category: Pasta
Recipe Preparation Level: moderate
8 - 10 Lasagna noodles, cooked and drained
4 garlic cloves, minced
2 - 10 oz. packages frozen spinach, thawed and drained
1 cup carrots, grated
1 small onion, diced
1 Tbsp. vegetable oil
2 cups cottage cheese
1 cup Swiss cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
Salt and pepper to taste
Heat oil in a skillet and saute onion and garlic until lightly brown and tender, add spinach and carrots and desired amountof salt and pepper and continue cooking for several minutes.
Combine cottage cheese, mozzarella cheese and Swiss cheese togetherand mix well. Add spinach mixture to the cheese and mix well.
Place 1/3 of this spinach-cheese mixture at the bottom of a 13 x 9 inch baking dish. Place 4-5 noodles on top of the spinach-cheese mixture, then 1/3 more of spinach-cheese mixture and 4 - 5 more noodles. Place the remaining spinach-cheese mixture
on top and sprinkle with Parmesan cheese.
Bake for 35 - 45 minutesat 350 degrees. Let stand for 15 - 20 minutes before cutting and serving.