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Potato Crusted Texas Toast

MyCookbook Recipe Database
MyCookbook Member: ngt
Recipe Category: Breakfast
Recipe Preparation Level: easy
    3 large eggs
    1/2 cup buttermilk
    1/2 tsp. dried thyme
    1/2 tsp. salt
    1/8 tsp pepper
    3 green onions, finely chopped
    dash of hot sauce
    6 slices white bread, cut diagonally
    2 cups instant potato flakes
    6 Tbsps. butter

    Combine first 7 ingredients. dip bread in mixture and dredge in potato flakes.

    Melt 2 Tbsps. butter in a large skillet. add 4 bread triangles and cook over medium-low heat until golden brown. Repeat procedure with remaining bread.

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