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Western-Style Beef 'N' Beans

MyCookbook Recipe Database
MyCookbook Member: CarolEi
Recipe Category: Beef
Recipe Preparation Level: easy
    3 lbs ground beef
    2 med onions, chopped
    2 celery ribs, chopped
    2 tsp beef bouillion granules
    2/3 c boiling water
    2 cans (28 oz each) baked beans with molasses
    1 1/2 c ketchup
    1/4 c prepared mustard
    3 garlic cloves, minced
    1 1/2 tsp salt
    1/2 tsp pepper
    1/2 lb sliced bacon, cooked and crumbled

    In a Dutch oven over med heat, cook beef, onions and celery until meat is no longer pink and vegetables are tender; drain. Disolve bouillion in water; stir into beef mixture. Add the beans, ketchup, mustard, garlic, salt and pepper; mix well. Cover and bake at 375 for 60-70 min. or until bubbly; stir. top with bacon. Serves 12

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