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elaine hagen's hoagie dip
MyCookbook Recipe Database
MyCookbook Member: faceup
Recipe Category: Appetizer
Recipe Preparation Level: easy
imported ham 1/4 lbs. baloney 1/4 lbs.
american cheese 1/4 lbs. salami 1/4 lbs.
privalone cheese 1/4 lbs. tomatoe 1
shreades lettuce mayonaise 1 1/2 cups
lunch meat should be sliced, than cut into squares. mix meats and cheeses together. add mayonaise coating meat and cheeses. shread lettace and chop tomatoe. add to mixture.
serve with chunks of crusted bread or crackers.
can add onion or other favorite spices to taste.
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