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MyCookbook Member: Goo33
Recipe Category: Appetizer
Recipe Preparation Level: easy
1 1/2 cups chopped seeded tomato
1/3 cup thinly sliced green onions
2 tablespoons canned chopped green chiles
2 tablespoons white wine vinegar
1 tablespoon minced seeded jalapeno peppers
1 tablespoon chopped fresh cilantro
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon pepper
1 garlic clove minced
1 (15.8oz)can black-eyed peas, drained
-Combine all ingredients in a bowl. Cover and chill. Garnish wiht jalapeno slices and cilantro sprigs, if desired. Serve with baked tortilla chips.
**Texans say you need to make it one to three days ahead so the flavor will mellow.
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