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Bailey's Irish Cream Mousse Pie
MyCookbook Recipe Database
MyCookbook Member: gardengirl
Recipe Category: Dessert
Recipe Preparation Level: easy
3 Eggs, Separated
3/4 c. Bailey's Irish Cream
1 c. Walnut, chopped
1/8 tsp. Salt
2 c. Kool-Whip
2 T. Shaved Chocolate -Semi-sweet chocolate
Beat egg yolks until lemon-colored. Add salt and Bailey's. Cook in top of double boiler until yolk mixture thickens. Cool. Beat egg whites until stiff. Combine egg/Bailey's mixture, egg whites, and 2/3 of the Kool Whip, using a folding motion. Fold in 3/4 cup of the nut meats. Scrape into a baked pie shell. Cover with remaining whipped topping. Sprinkle with remaining nuts and chocolate shavings. Freeze for 4 hours (no more than 8, though). Serves 4.
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