- - - - - - - - - - - - - - - - - - - - - - - -
public cookbook

> Become a Member
> Public Cookbook
     Search Recipes
    - Appetizer Recipes
    - Dinner Recipes
    - Dessert Recipes
    - Chicken Recipes

> Cooking Articles
> Partners & Friends

> Main Page
> Contact Us

   See the new Member Comments area below! Now you can add your recipe review, comments, or suggestions to the public recipes.

(printer-friendly version)

poached salmon with roasted red pepper mayonnaise

MyCookbook Recipe Database
MyCookbook Member: mytymyt
Recipe Category: Seafood
Recipe Preparation Level: easy
    court bouillon:
    2 qts. water
    1 rib celery cut into 3 pieces
    2 bay leaves
    1 t. black peppercorns
    1 onion, coarsely chopped
    2 T. salt
    C. red wine vinegar
    cloves garlic, peeled

    4 8 oz. salmon fillets with skin on
    3/4 C. homemade or quality storebought mayonnaise
    juice of one lemon
    1/2 C. chopped parsley
    1 roasted red bell pepper, peeled and chopped*
    1/2 medium red onion, chopped
    1 clove garlic, chopped
    1/2 habanero or other chili pepper seeded and chopped

    Salmon: In a large skillet combine all bouillon ingredients except salmon. . Bring to a high boil. Reduce heat and simmer 10 to 15 minutes. Slide in salmon skin side down, return liquid just to a boil. AIAmmediately reduce heat and simmer 8 minutes. Remove the pan from the heat and let the salmon sit in the poaching liquid 20 to 25 minutes or until the salmon is cooked through. remove the salmon from the liquid and cool to room temperature or refrigerate to serve chilled.

    Mayonnaise: Combine all ingredients. Serve salmon with this sauce on the side. Makes 4 servings.

    *To roast pepper(s) cut pepper in half and seed. Place cut-side down on a baking sheet thathas been lined with aluminum foil to facilitate clean-up. Broil close to heating element about 10 minutes or until skin blisters and chars. Place pepper in a paper bag to steam, seal and let cool about 20 minutes. Use a sharp paring knife to slip off the skin.

    Source: Sun Sentinel Newspaper

Share |

If you were an actual member, you'd be able to click a button here that would instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!

Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:

The recipe will show up in the member's inBox

The message will show your user name as who sent it

If you were an actual member, you'd be able to offer a review and/or suggestions for this recipe!

Join MyCookbook today - it's free!

- - - - - - - - - - - - - - - - - - - - - - - -

Website Development & Marketing/SEO by: JADA Productions

MyCookbook online cookbook and free recipe software
MyCookbook 1998-2017 JADA Productions All Rights Reserved.