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chicken paprikas

MyCookbook Recipe Database
MyCookbook Member: astor
Recipe Category: Poultry
Recipe Preparation Level: moderate
    4 boneless chicken breasts
    flour for coating
    3 tbs olive oil
    2 peppers (red, yellow or green)cut into strips
    1/2 onion sliced
    4 crushed cloves of garlic
    5 tsp sweet paprika
    1/4 tsp hot paprika
    1 1/4 cups chicken broth
    4 canned plum tomatoes
    1 tbsp tomato paste

    season chicken w salt and pepper; coat with flour.
    heat oil on high, cook chicken till brown ( appx.4 mins per side) transfer to plate.

    add peppers and onions to skillet, saute 5 mins. reduce heat to low, add both paprikas, stir for 2 mins.

    add broth, tomatoes, and paste, return chicken, bring to simmer; cover and cook till just cooked through (appx 6 mins)

    remove chicken; increase heat and reduce sauce, till spoon thick! serve sauce over chicken

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