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MyCookbook Member: MidNtRdr27@aol.com
Recipe Category: Bread
Recipe Preparation Level: easy
1 cup salad oil
2 cups dark brown sugar
2 cups grated, raw, unpeeled zucchini
3 cups all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 T. vanilla
1 cup chopped nuts
Beat eggs. Add oil sugar and zucchini; mix well. Stir in flour, salt and soda. Fold in vanilla and nuts. Pour into two greased and floured loaf pans. Bake in 350 degree
oven for 1 hour. Remove from pans and cool on rack.
From Anita, my cousin.
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