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Zesty Cheese Soup

MyCookbook Recipe Database
MyCookbook Member: Chater
Recipe Category: Soup
Recipe Preparation Level: moderate
    4 cups chicken broth
    2 bouillon cubes (chicken)
    2 cups diced chicken
    1 tbsp. flaked onion
    2 cups each diced potatoes, coarsely grated carrots
    1 (17 oz.) can sweet peas
    1/2 cup milk
    1 (8 oz.) jar Cheez Whiz
    1/4 lb. Velvetta cheese
    1/2 tsp salt
    Pepper to taste
    2 tbsp. (or more) flour


    Combine first 4 ingredients with vegetables in saucepan. Cook until tender.

    Stir in remaining ingredients except flour.

    Blend flour with a small amount of water. Stir into soup.

    Cook until thick and hot, stirring constantly.

    Yields: 8 servings

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