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Zesty Cheese Soup
MyCookbook Recipe Database
MyCookbook Member: Chater
Recipe Category: Soup
Recipe Preparation Level: moderate
4 cups chicken broth
2 bouillon cubes (chicken)
2 cups diced chicken
1 tbsp. flaked onion
2 cups each diced potatoes, coarsely grated carrots
1 (17 oz.) can sweet peas
1/2 cup milk
1 (8 oz.) jar Cheez Whiz
1/4 lb. Velvetta cheese
1/2 tsp salt
Pepper to taste
2 tbsp. (or more) flour
Combine first 4 ingredients with vegetables in saucepan. Cook until tender.
Stir in remaining ingredients except flour.
Blend flour with a small amount of water. Stir into soup.
Cook until thick and hot, stirring constantly.
Yields: 8 servings
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