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Whipping Cream Biscuits

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Bread
Recipe Preparation Level: easy
    BREAD
    Whipping Cream Biscuits
    Makes 6 servings
    Preparation time: 5 minutes
    Cooking time: 15-20 minutes

    These yummy biscuits are a snap to mix. Watch the bottoms to prevent
    overbrowning.

    1 cup heavy whipping cream
    1 cup self-rising flour

    Preheat oven to 425 degrees. Lightly grease a baking sheet or line
    with parchment. In a bowl, mix cream and flour. Drop biscuits on
    prepared baking sheet. Bake for 15 to 20 minutes, checking bottom for
    doneness. Serve immediately.

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