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WORLD'S BEST RICE PUDDING
MyCookbook Recipe Database
MyCookbook Member: Olha
Recipe Category: Dessert
Recipe Preparation Level: moderate
2 tablespoons unsalted butter
1/2 cup medium or short grain white rice
4 cups milk
Scant 1/2 cup sugar
1 teaspoon vanilla
Preheat oven to 300 degrees. Heat butter in a 4 quart saucepan. When frothy add rice and cook for a minute. Slowly add milk, pinch salt, sugar, vanilla, and bring to a boil.
Transfer to a 9 inch square baking pan and set in oven.
Bake uncovered for 1 1/2 hours stirring every 15 minutes. Then bake undisturbed for about 2 more hours, until very thick and creamy.
You can add 1/2 cup of heavy cream in the last half hour of baking.
Or if you want a crusty topping, reduce sugar to 1/4 cup. Once out of oven, crumble 1/2 cup of dark brown sugar mixed with 2 tablespoons of butter over rice pudding and put under the broiler until melted and bubbly.
Yield: 6 servings It is so good I double the recipe.
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