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Vegetable and Prawn Fritters

MyCookbook Recipe Database
MyCookbook Member: Carmen
Recipe Category: Appetizer
Recipe Preparation Level: moderate
    3/4 cup self-raising flour
    1 clove garlic, crushed
    1 tbls chopped coriander
    1 tsp chilli powder
    1/2 tsp garam masala
    1/4 tsp ground cumin
    1/2 cup water
    130g (4oz) corn kernels, drained
    4 green king prawns, chopped
    1 potato, chopped
    1 zucchini, chopped
    1 carrot, chopped
    1/2 cup finely chopped cauliflower
    oil for shallow-frying

    Sift flour into a large bowl. Stir in garlic, coriander, chilli and spices. Make a well in the centre of the flour. Gradually add water to form a smooth batter. Stir in corn, prawns and remaining veges. Fry spoonfuls of the mixture in hot oil until golden. Drain well om crumpled kitchen paper. Serve hot with yoghurt mixed with a little coriander and cummin.
    Makes 24.

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