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VICKY'S fruitcake

MyCookbook Recipe Database
MyCookbook Member: rlc1322
 Recipe Category: Dessert
Recipe Preparation Level: easy
    VICKY'S fruitcake

    4 cups raisins (golden)
    3 large containers of fruit mix( 32 ounces 2lbs.)
    3 cups of walnuts or pecans
    1 cup pinapple orange juice
    1 cup coffee(cold)
    5 cups sifted cake flour (no need for salt and baking powders)1lbs. shortning
    2cups white sugar
    1 cup brown sugar
    3teaspoons cinnamon
    1 teaspoon allspice
    12 eggs seperated
    1tablespoon vanilla 2 lemons zested and juiced
    1 cup brandy or more depending on who is eating it (i had kids so i
    made two diff. one with more brandy and the other)

    soak 3 days before or longer
    raisins
    fruit
    nuts
    lemon zest and juice
    1 cup brandy or more (optional)

    preheat oven to 285

    take all dry ingredients except the sugar"s(white and brown)

    cream the shortning ,sugar's, vanilla, egg yolks(egg whites in
    seperate bowl )
    stiffen egg whites
    mix the juice and coffee togehter(you might find you need more or
    less liquid )
    mix dry ingredients with the creamed mix with the liquids with the
    flour alternating
    after completed fold in fruit mix
    then fold in egg whites

    bundt pan will take 3hours and 45 min. to 4 hours
    loaf pan will take 3 hours to 3 hours and 15 min. baked weight about
    10 lbs. (it had to of been heavier)


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