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Turnip and Rutabaga Salad

MyCookbook Recipe Database
MyCookbook Member: MMMMiami
Recipe Category: Vegetarian
Recipe Preparation Level: moderate
    This is adapted from The Victory Garden Cookbook, one of my favoritevegetable cookbooks.

    3/4 pound turnip
    3/4 pound rutabaga
    salt
    2 carrots, grated
    1/2 cup chopped parsley
    2 tablespoons fresh mint
    1/3 cup lemon juice
    1/2 cup combination olive and vegetable oil
    freshly ground pepper
    1 head Boston lettuce

    Peel and grate turnip and rutabaga. You should have about 4 packed cups. Sprinkle with salt and let sit for 30 minutes; squeeze moisture out. Mix
    turnip, rutabaga, carrots, scallions, parsley, and mint. Beat lemon juice and oils together and stir into turnip mixture; season with salt and pepper
    to taste. Marinate for one hour before serving. Place lettuce leaves on 6 serving plates. Spoon salad on top. Serves 6.

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