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Tuna Ratatouille

MyCookbook Recipe Database
MyCookbook Member: karah
Recipe Category: Seafood
Recipe Preparation Level: easy
    2 cans tuna, drained
    1 large eggplant
    Salt
    2 green peppers, chunked
    2 large onions, sliced and separated in rings
    29 oz can tomatoes, drained
    1/2 cup chopped parsley
    1 tablespoon garlic salt
    2 teaspoons basil, crumbled

    Cut eggplant in cubes and spread in single layer on paper towels. Sprinkle with salt; let stand 20 minutes. Pat dry. Soak clay cooker in water 15 minutes. Mix all ingredients, except tuna, in large bowl. Spoon 1/2 in clay cooker. Add tuna; spread evenly. Top with remaining mixture. Cover cooker; place in cold oven. Bake at 400F 3 hours; stir occasionally. Remove cover during last hour.

    6 meal servings, 10 as side dish

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