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(printer-friendly version) TOMATO BEEF STIR FRYMyCookbook Recipe DatabaseMyCookbook Member: shaiai Recipe Category: Beef Recipe Preparation Level: easy
2 TSP. OIL 2 ONIONS, SLICED 2 ZUCCHINI'S, SLICED HALF RED PEPPER, SLICED 1 CLOVE GARLIC, MINCED 1 TSP. GINGER 1/2 CUP WATER 3 TBSP. OYSTER SAUCE 1 TBSP. SOYA SAUCE 2 TSP. CORNSTARCH 1 TSP. VINEGAR DASH OF HOT PEPPER SAUCE 2 PLUM TOMATOES, CHOPPED **SLICE BEEF THINLY. HEAT 1/2 THE OIL OVER HIGH HEAT; FRY BEEF UNTIL BROWNED.TRANSFER TO PLATE. ADD REMAINING OIL TO PAN; STIR FRY ONION, SUCCHINI, PEPPER, GARLIC AND GINGER FOR 1 MINUTE OR UNTIL SLIGHTLY SOFTENED.POUR IN WATERM STIRRING TO SCRAPE UP BROWN BITS. COOK AND COVER FOR 2 MINUTES. **STIR TOGETHER OYSTER SAUCE, SOYA SAUCE, CORNSTARCH, VINEGAR, HOT PEPPER SAUCE; POUR INTO PAN. RETURN MEAT TO PAN; STIR FRY UNTIL SAUCE IS THICKENED AND MEAT MIXTURE IS GLOSSY. ADD TOMATOES; STIR TO HEAT THROUGH. If you were an actual member, you'd be able to click a button here that would instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free! Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below: If you were an actual member, you'd be able to offer a review and/or suggestions for this recipe! Join MyCookbook today - it's free! |
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