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TOMATO BEEF STIR FRY

MyCookbook Recipe Database
MyCookbook Member: shaiai
Recipe Category: Beef
Recipe Preparation Level: easy
    12 OUNCES LEAN BEEF SIRLOIN STEAK
    2 TSP. OIL
    2 ONIONS, SLICED
    2 ZUCCHINI'S, SLICED
    HALF RED PEPPER, SLICED
    1 CLOVE GARLIC, MINCED
    1 TSP. GINGER
    1/2 CUP WATER
    3 TBSP. OYSTER SAUCE
    1 TBSP. SOYA SAUCE
    2 TSP. CORNSTARCH
    1 TSP. VINEGAR
    DASH OF HOT PEPPER SAUCE
    2 PLUM TOMATOES, CHOPPED
    **SLICE BEEF THINLY. HEAT 1/2 THE OIL OVER HIGH HEAT; FRY BEEF UNTIL BROWNED.TRANSFER TO PLATE. ADD REMAINING OIL TO PAN; STIR FRY ONION, SUCCHINI, PEPPER, GARLIC AND GINGER FOR 1 MINUTE OR UNTIL SLIGHTLY SOFTENED.POUR IN WATERM STIRRING TO SCRAPE UP BROWN BITS. COOK AND COVER FOR 2 MINUTES.
    **STIR TOGETHER OYSTER SAUCE, SOYA SAUCE, CORNSTARCH, VINEGAR, HOT PEPPER SAUCE; POUR INTO PAN. RETURN MEAT TO PAN; STIR FRY UNTIL SAUCE IS THICKENED AND MEAT MIXTURE IS GLOSSY. ADD TOMATOES; STIR TO HEAT THROUGH.

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