Become a Member
- Appetizer Recipes
- Dinner Recipes
- Dessert Recipes
- Chicken Recipes
Partners & Friends
See the new Member Comments area below! Now you can add your recipe review, comments, or
suggestions to the public recipes.
Swet and Sour Borscht
MyCookbook Recipe Database
MyCookbook Member: mytymyt
Recipe Category: Soup
Recipe Preparation Level: moderate
4 lbs beef flanken
1/2 tsp white pepper
2 tsps garlic powder
Kosher salt to taste
juice of 2 lemons
1/2 cup of honey
Place meat in a large pot and cover with water. Add pepper, garlic powder, salt, lemon juice and honey. Bring to a boil and then reduce to a simmer, cover and cook until meat is tender, about 1-1/2 hours. Wash and peel beets, then grate in a food processor or by hand. Add to the simmering meat soup and cook another 20 minutes. Adjust seasonings to taste. Serve hot or cold with a boiled potato if desired.
If you were an actual member, you'd be able to click a button here that would
instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!
Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
If you were an actual member, you'd be able to offer a review and/or suggestions
for this recipe!
Join MyCookbook today - it's free!