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Swet and Sour Borscht

 MyCookbook Recipe Database
MyCookbook Member: mytymyt
 Recipe Category: Soup
Recipe Preparation Level: moderate
    4 lbs beef flanken
    water
    1/2 tsp white pepper
    2 tsps garlic powder
    Kosher salt to taste
    juice of 2 lemons
    1/2 cup of honey
    8 beets

    Place meat in a large pot and cover with water. Add pepper, garlic powder, salt, lemon juice and honey. Bring to a boil and then reduce to a simmer, cover and cook until meat is tender, about 1-1/2 hours. Wash and peel beets, then grate in a food processor or by hand. Add to the simmering meat soup and cook another 20 minutes. Adjust seasonings to taste. Serve hot or cold with a boiled potato if desired.

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