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Sweet and Sour chicken wings
MyCookbook Recipe Database
MyCookbook Member: Olha
Recipe Category: Poultry
Recipe Preparation Level: moderate
Scald about 2 pounds of chicken wings, dry.
Discard the wing tips. Cut wings at the joint to have two pieces.
2 eggs mixed with a bit of milk
Seasoned bread crumbs.
Dip the wings into flour, then into eggs, then into bread crumbs.
Deep fry wings till brown.
Put wings on a cookie sheet and pour sweet and sour sauce over them.
Bake in the oven for 1 hour at 325 degrees F.
SWEET AND SOUR SAUCE
1/2 cup white sugar
1/2 cup vinegar
3 tablespoons water
3 tablespoons soya sauce
Mix and cook to dissolve sugar and pour over chicken wings.
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