Become a Member
- Appetizer Recipes
- Dinner Recipes
- Dessert Recipes
- Chicken Recipes
Partners & Friends
See the new Member Comments area below! Now you can add your recipe review, comments, or
suggestions to the public recipes.
MyCookbook Recipe Database
MyCookbook Member: onemina1
Recipe Category: Soup
Recipe Preparation Level: easy
4 cups clear chicken broth
2 ears of corn, corn removed (halve and save cobs)
4 dill sprigs
2 tbls dill seed
4 new potatoes, cut up (don't peel)
2 cups plain yogurt
3 cucumbers, peeled and cut up
1 small red bell pepper, cut up
Fresh ground pepper
Place broth, corn cobs and dill sprigs in a heavy pot. Bring to a boil, reduce heat and cook about 15 minutes. Discard cobs and dill. Add potatoes to broth and cook til tender. Add corn kernels and cook 1 minute longer. Remove from heat;pour through strainer, reserving vegetables and broth. Place yogurt and 2/3 of the diced cucumbers in the bowl of a food processor; pulse to coarse but creamy. Pour in 1 cup of broth through feed tube and pulse machine to combine ingredients. Put in a bowl. Save any leftover broth for another use. Stir in the rest of cooked vegetables, remaining cucumber, bell pepper and dill seed. Season with fresh black pepper. Chill for up to 2 hours.
If you were an actual member, you'd be able to click a button here that would
instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!
Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
If you were an actual member, you'd be able to offer a review and/or suggestions
for this recipe!
Join MyCookbook today - it's free!