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Stir-Fry of Asparagus with Cashews
MyCookbook Recipe Database
MyCookbook Member: DVogel6624
Recipe Category: Side Dish
Recipe Preparation Level: easy
1 1/2 lbs. asparagus
2 T. extra virgin olive oil (I use 1 T.)
2 tsps. sesame oil (I use 1 tsp.)
1 T. finely chopped fresh ginger root
1/2 cup coarsely chopped roasted cashews
1 T. soy sauce
Cut off and discard lower tough stems of asparagus.
Cut each stalk diagonally into 2 or 3 pieces.
Heat the oils in wok over high heat and stir-fry
ginger for 1 minute.
Add asparagus and stir-fry till tender but crisp,
4 to 5 minutes.
Stir in cashews and soy sauce.
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