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Stir Fried Portobello Mushrooms
MyCookbook Recipe Database
MyCookbook Member: Cameo
Recipe Category: Side Dish
Recipe Preparation Level: easy
1 T. oil
3 cloves garlic (finely chopped or put through garlic press)
1 T. chopped fresh ginger root
1 large onion, halved, thickly sliced
1/2 lb. portobello mushrooms
1 lb. button mushrooms
1/4 cup chicken or vegetable stock
1/4 cup oyster sauce
3 green onions
Heat oil, add garlic & ginger, stir-fry over medium heat 30 seconds. Add onion. Cook, stirring 3 to 5 minutes until onions wilt & brown but do not burn.
Add portobello & button mushrooms. Cook 8-12 minutes until mushrooms are tender and any liquid released has evaporated. Add stock, oyster sauce. Cook about 3 - 5 minutes longer. Juices should be thick.
Stir in green onions. Cook 30 seconds.
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