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MyCookbook Member: bspanther
Recipe Category: Bread
Recipe Preparation Level: easy
1 c. soured milk
1 1/2 t. oil
1/4 t. baking soda
1 1/2 t. heaping baking powder
2 1/4 c flour
Mix well until dough is formed. Roll to about 1/2 inch thickness. Cut with biscuit cutter or into 2" strips. If strips, cut a slit in center. Fry in hot fat. Serve with powdered sugar, maple syrup, or molasses.
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