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Spinach and Garlic Soup

MyCookbook Recipe Database
MyCookbook Member: Deb B
Recipe Category: Soup
Recipe Preparation Level: easy
    1 box (8 oz.) frozen chopped spinach
    6 large cloves of garlic, sliced
    1 can (Swanson) vegetable broth
    1/4 cup onion, finely chopped
    1/2 teaspoon worcestershire sauce
    1 cup water
    1 tablespoon marjorine

    Thaw and drain spinach. In a large saucepan add marjorine, garlic and onions. Cook until onions are glassy. Add in spinach and toss. Ad remaining ingredient and good at a medium simmer for 30 to 45 minutes oruntil spinach is fully cooked. Salt and pepper to taste.

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