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South of the Border Squash
MyCookbook Recipe Database
MyCookbook Member: MidNtRdr27@aol.com
Recipe Category: Vegetarian
Recipe Preparation Level: easy
1 medium onion, chopped
1 lb. yellow squash
1/2 tsp. salt
1/2 cup water
1 2 oz. jar chopped pimiento
2 hard cooked eggs sliced
1 4 oz. can chopped green chiles, undrained
1 cup cubed Monterrey Jack cheese
3/4 cup crushed cornflakes
Cut squash into 1/4" slices. Combine first 4 ingredients in saucepan. Cook 6-8 minutes, or until squash is tender. Drain well Add chilies, pimiento, and cubed cheese. Spoon into 1 1/2 quart casserole. Place egg slices on top, sprinkle with cornchips. Bake 350 degrees for
20 minutes or until thoroughly heated. Makes 4 servings.
A recipe from my cousin Becky.
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