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Shrimp Egg Foo Yung

MyCookbook Recipe Database
MyCookbook Member: onemina1
Recipe Category: Seafood
Recipe Preparation Level: easy
    4 eggs
    1 lb large shrimp, cooked and peeled
    4 Tbs oil
    1/4 cup onions, chopped
    1/4 cup mushrooms, chopped
    1 green onion, chopped
    1 cup mung bean sprouts
    1/2 tsp sugar
    2 tsp cornstarch
    1/2 cup chicken Broth
    1 Tbs soy sauce
    1/4 tsp ginger
    1/4 tsp dry mustard

    Beat eggs. Cut shrimp into small pieces. In 1 Tbs oil, cook onions, mushrooms, and green onion for 1 minute. Then add bean sprouts and shrimp, toss. Add 1 Tbs soy sauce and sugar, mix well. Put in bowl and cool. Beat in eggs.

    In skillet heat oil and ladle in 1/4 of the egg mix to form little omlette pancakes. Cook until eggs brown on one side, turn, and brown on other side.

    Stir cornstarch into chicken broth to dissolve. Add soy sauce, ginger and mustard. Bring to boil, cook til thick. Pour over eggs, serve with rice.

    Serves 2.

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