MyCookbook 
- - - - - - - - - - - - - - - - - - - - - - - -
public cookbook

menu
> Become a Member
> Public Cookbook
     Search Recipes
    - Appetizer Recipes
    - Dinner Recipes
    - Dessert Recipes
    - Chicken Recipes

> FAQ
> Cooking Articles
> Partners & Friends

> Main Page
> Contact Us

   See the new Member Comments area below! Now you can add your recipe review, comments, or suggestions to the public recipes.

(printer-friendly version)

Seaphire™ Pesto

MyCookbook Recipe Database
MyCookbook Member: Janice Therese Mancuso
Recipe Category: Pestos
Recipe Preparation Level: easy
    4 oz. Seaphire™, blanched and rolled
    (See Creative Cuisine; August 1999)
    2 oz. fresh basil leaves
    2 cloves garlic
    ¼ cup pine nuts
    ¼ cup grated Parmesan cheese
    ¼ olive oil
    1 teaspoon fresh lemon juice

    To blanch Seaphire, plunge in boiling water for 15 seconds. Remove, place between paper towels, and roll with rolling pin to remove some of the moisture. Place Seaphire and basil in bowl of a food processor and pulse to coarsely chop. Add garlic, nuts and Parmesan cheese. Pulse to grind. With machine running add oil. Stir in lemon juice.


    ©1999 by Janice Therese Mancuso. All rights reserved.

Share |


If you were an actual member, you'd be able to click a button here that would instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!

Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
Member:

The recipe will show up in the member's inBox
E-mail:

The message will show your user name as who sent it


If you were an actual member, you'd be able to offer a review and/or suggestions for this recipe!

Join MyCookbook today - it's free!

- - - - - - - - - - - - - - - - - - - - - - - -

Website Development & Marketing/SEO by: JADA Productions

MyCookbook online cookbook and free recipe software
MyCookbook © 1998-2017 JADA Productions All Rights Reserved.