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Scalloped Oysters

MyCookbook Recipe Database
MyCookbook Member: wntrtxn32
Recipe Category: Casseroles
Recipe Preparation Level: easy
    2 1/2 cups coarse cracker crumbs
    1 teaspoon salt
    pepper to taste
    1/3 cup butter
    1 pint oysters
    1 cup chopped celery
    1/2 teaspoon Worchestershire sauce
    1 cup cream
    ....Saute celery in butter, add worchestershire sauce.....Layer as follows:
    1. Crumbs
    2. Oysters
    3. Celery
    4. Cream
    5. Crumbs
    Bake 450* about 30 minutes. Serves 4-6

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