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Sauteed Prawns

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Seafood
Recipe Preparation Level: easy
    Sauteed Prawns
    Serves 4

    1 pound freshwater prawns in their shells
    1/2 Cup freshly squeezed lemon juice
    1 clove garlic, chopped
    1/2 tsp. salt
    1/2 tsp. freshly ground black pepper
    1/2 tsp. dried rosemary, crumbled

    Clean prawns.

    Combine cleaned prawns with lemon juice, salt, pepper, garlic and
    rosemary in a bowl. Cover and marinate for about 1 hour in the
    refrigerator, stirring periodically.

    Preheat a large nonstick over high heat. Transfer the contents of the
    bowl to the hot pan.
    Cook the prawns for about 2 minutes on each side, until the shells turn
    bright pink and the meat is opaque.

    Remove shells and toss with linguini pasta and cream sauce or serve by
    themself.

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