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Sausage and Potato Frittata

MyCookbook Recipe Database
MyCookbook Member: micki
Recipe Category: Breakfast
Recipe Preparation Level: easy
    From LHJ Online

    Prep time: 5 minutes
    Cooking time: 27 to 34 minutes
    Degree of difficulty: Easy

    8 ounces chorizo or hot Italian sausage
    1 package (24 oz.) frozen potatoes O'Brien
    8 large eggs
    1/4 cup water
    3/4 teaspoon salt
    1/4 teaspoon freshly ground pepper

    1. Chop chorizo. (If using Italian sausage, remove from casing.) Cook in
    a 12-inch nonstick skillet over medium-high heat, 4 to 6 minutes.
    Transfer with slotted spoon to a bowl.

    2. Add potatoes to drippings in the skillet; cook 15 to 20 minutes,
    turning occasionally, until brown. Whisk eggs, water, salt and pepper in
    bowl. Reduce heat to medium; sprinkle sausage over potatoes. Pour eggs
    over sausage; cook 5 minutes.

    3. Heat broiler. Cover skillet handle with foil. Broil frittata 5 inches
    from heat source 3 minutes, until just cooked through. Makes 5 servings.

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