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Sausage and Potato Frittata
MyCookbook Recipe Database
MyCookbook Member: micki
Recipe Category: Breakfast
Recipe Preparation Level: easy
From LHJ Online
Prep time: 5 minutes
Cooking time: 27 to 34 minutes
Degree of difficulty: Easy
8 ounces chorizo or hot Italian sausage
1 package (24 oz.) frozen potatoes O'Brien
8 large eggs
1/4 cup water
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1. Chop chorizo. (If using Italian sausage, remove from casing.) Cook in
a 12-inch nonstick skillet over medium-high heat, 4 to 6 minutes.
Transfer with slotted spoon to a bowl.
2. Add potatoes to drippings in the skillet; cook 15 to 20 minutes,
turning occasionally, until brown. Whisk eggs, water, salt and pepper in
bowl. Reduce heat to medium; sprinkle sausage over potatoes. Pour eggs
over sausage; cook 5 minutes.
3. Heat broiler. Cover skillet handle with foil. Broil frittata 5 inches
from heat source 3 minutes, until just cooked through. Makes 5 servings.
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