Become a Member
- Appetizer Recipes
- Dinner Recipes
- Dessert Recipes
- Chicken Recipes
Partners & Friends
See the new Member Comments area below! Now you can add your recipe review, comments, or
suggestions to the public recipes.
Salmon Lime Light
MyCookbook Recipe Database
MyCookbook Member: eve
Recipe Category: Seafood
Recipe Preparation Level: easy
2 Salmon filets
1 T butter, melted
2 green onions, chopped
2 T fresh lime juice
1 T teriyaki sauce
1/2 tsp. herbes de Provence
1 lime, cut in wedges
1. Prehaeat oven to 450 degrees. Add melted butter to a shallow baking dish; tilt dish to coat. Place salmon in dish.
2. Stir together lime juice, teriyaki sauce, green onions and herbes de Provence. Drizzle over the salmon.
3. Bake, uncovered, until fish flakes with a fork (allow 4 to 6 minutes per 1/2 inch of thickness). Serve with lime wedges.
If you were an actual member, you'd be able to click a button here that would
instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!
Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
If you were an actual member, you'd be able to offer a review and/or suggestions
for this recipe!
Join MyCookbook today - it's free!