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STEAMED RICE - 1901
MyCookbook Recipe Database
MyCookbook Member: gamblrslady
Recipe Category: Seafood
Recipe Preparation Level: moderate
1 cupful rice
1 tsp salt
3 cupfuls boiling water
Wash rice 3-4 times. Put it with salt and boiling water in upper part of double boiler. Cook over boiling water. Do not stir while cooking. Steam until the grains are tender
Taken from Mrs. Curtis's Cookbook printed 1901
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