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SPANISH RICE

MyCookbook Recipe Database
MyCookbook Member: gamblrslady
Recipe Category: Side Dish
Recipe Preparation Level: moderate
    1 T olive oil
    1 onion, chopped fine
    8 green peppers, chopped fine
    1 cupful uncooked rice
    1/2 can tomatoes
    rich soup stock

    Fry in the olive oil the onion and peppers; to this add the uncooked rice and stir constantly until the rice is nicely browned; put in the tomatoes;fill up the skillet with rich soup stock and cook slowly without stirring, for 1 hour

    Taken from Mrs Curtis's Cookbook, circa 1901

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