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MyCookbook Member: gamblrslady
Recipe Category: Side Dish
Recipe Preparation Level: moderate
1 T olive oil
1 onion, chopped fine
8 green peppers, chopped fine
1 cupful uncooked rice
1/2 can tomatoes
rich soup stock
Fry in the olive oil the onion and peppers; to this add the uncooked rice and stir constantly until the rice is nicely browned; put in the tomatoes;fill up the skillet with rich soup stock and cook slowly without stirring, for 1 hour
Taken from Mrs Curtis's Cookbook, circa 1901
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