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Rose Breasted Bird Watcher's Delight

MyCookbook Recipe Database
MyCookbook Member: Cameo
Recipe Category: Poultry
Recipe Preparation Level: moderate
    Rose Breasted Bird Watcher's Delight (Jessie's recipe)

    4 lb chicken, cut in pieces, OR 4 to 5 cups of leftover cooked chicken or turkey
    1 cup flour (If using leftover cooked fowl, omit flour)

    2 tsp paprika
    dash garlic salt
    dash each rosemary, thyme & sage
    2 Tbsp brown sugar
    tsp powdered ginger
    cup (or more) cranberry jelly or sauce
    cup orange juice
    1Tbsp Worcestershire sauce
    dash Tabasco sauce
    1 tsp grated orange rind
    1 tsp soya sauce


    Coat chicken pieces, if raw, with flour. Sprinkle with herbs & spices. Bake at 400 for 30 minutes. Cover with sauce and bake an additional 15 to 20 minutes.

    If chicken is already cooked, put it in a casserole dish, then add the herbs & spices to the remaining ingredients in a saucepan & bring to a boil. Pour over chicken & bake at 350 for about 15 minutes.



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