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Rjómaterta: Veisluterta/jarðaberjaterta

MyCookbook Recipe Database
MyCookbook Member: Bakstur-AJ
Recipe Category: Holiday
Recipe Preparation Level: moderate
    STUTT LSING:
    Mjg g terta mjg sasm, g strar veislur
    og auveldara a gera hana en virist vi fyrstu sn og svo er hn lka falleg.

    3 SAMPTERTUBOTNAR
    HREFNI:
    8 egg
    250 gr. sykur
    250 gr. hveiti
    2 tsk. lyftiduft
    3 msk. vatn

    MEHNDLUN:
    Stfeyta egg og sykur.
    sigta saman hveiti og lyftiduft og blanda saman vi eggjahrruna samt vatni.
    Bi til 3 brfmt 30x40 cm. ea noti ferhyrnt mt, smyrji.
    Baka vi 170- 180 10-12 mn. mijum ofni.

    FYLLING,
    HREFNI:
    500 gr. dlur
    2 dl. perusafi
    3-4 dl. vatn
    200 gr. suuskkulai
    1 l. rjmi

    MEHNDLUN:
    Allt sett pott og soi unnt mauk. eyti rjmann, saxi perur og skkulai og blandi v t .
    Vti botnana vel me vaxtasafa og smyrji fyrst dlukreminu og san perurjmanum ofan tvo nestu botnana, annig a tv lg vera hvorum botni.

    OFAN ,
    HREFNI:
    500 gr. frosin ea n jaraber
    2 msk. sykur
    2 pk. jararberjahlaup
    3/4 l. rjmi til a skreyta me

    MEHNDLUN:
    Lti jaraberin ina og stri 2 msk. af sykri yfir. Leysi hlaupi upp me 2 bollum af sjandi vatni og 1 bolla af kldu vatni. Vti efsta botninn me safa af jaraberjunum.
    Rai berjunum ofan kkuna og helli hlaupinu yfir egar a er byrja a stfna.
    Gott er a ba til ramma r lpappr utan um kkuna mean hlaupi er sett og stfnar.
    Lti kkuna ba kli u..b 1/ slahring ur en hn er borin fram.
    Skreyti kkuna a utan me eyttum rjma.

    LYKILOR: Dimmalimm

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